#生活英文 👨‍🍳料理英文別只會說cook！ 從快炒、醃製到慢燉，學會更精準的料理動詞 趕快跟著 #史丹利英語 一起學英文吧！記得把這篇文收藏起來唷🪄 ✨想學更多英文記得按讚追蹤 @stanleyenglishtw Stir-fry (v.) 大火快炒（常用於亞洲料理） Heat a wok over high heat, then stir-fry the beef and broccoli until tender, serving with steamed rice. 先將炒鍋以大火加熱，再快速翻炒牛肉和花椰菜至熟透，搭配白飯享用。 Sauté (v.) 快炒（常用於西式料理） Sauté the onions and garlic until fragrant, then toss in fresh spinach for a quick and easy midweek dinner. 將洋蔥和大蒜快炒至香氣四溢，再加入新鮮菠菜拌炒，就能完成一道簡單又快速的平日晚餐。 Simmer (v.) 小火慢燉 A rich tomato soup starts with ingredients that have been left to simmer gently. 一道濃郁的番茄湯，往往是從食材經過小火慢燉開始。 Marinate (v.) 醃製 Marinate the beef overnight in soy sauce, garlic, and ginger for a deeper, richer flavour before grilling. 將牛肉以醬油、大蒜和薑醃製一整晚，再燒烤前能讓風味更加濃郁、更加入味。 Coat (v.) 裹上、塗上、覆蓋 The prawns were coated evenly in seasoned breadcrumbs before being fried until perfectly golden and crispy. 每隻蝦都均勻裹上調味麵包粉，再炸至金黃酥脆。