P美食板杏仁可頌18/4/16慕斯蛋糕&馬卡龍初嘗試❤昨天去了期待已久的烘培課,Patisserie Masterclass: Mousse cakes, Caramels, Coulis & Macarons,五個小時學了13個食譜,好開心啊(´︶`)1151174